Simple, nostalgic, and deliciously boozy — these Chocolate Rum Balls are the perfect no-bake treat for grown-ups who still believe in sprinkles and a good stiff drink.
🍬 Components
- 4 cups (400g) cake crumbs
- ½ cup cocoa
- ¼ cup apricot jam (warmed)
- 1 cup dark rum (to taste)
- 2 tbsp water
- Chocolate sprinkles
📝 Method
- Combine cake crumbs, cocoa, jam, rum, and water in a large bowl.
- Mix thoroughly until evenly combined.
- Roll into balls about 2 teaspoons in size.
- Coat each ball generously in chocolate sprinkles.
- Chill for 2 hours before serving — if you can wait that long.
🍫 Note
Makes about 45 bite-sized rum balls — perfect for sharing (or not).